Power of Microbes
Prompts = Ferment, Slight, Nice
“It’s so nice of you to ask me!”
Obasan, a 120-year-old ex-explorer is delighted to show her expertise on microbes to the Mars High School students. There was a slight misunderstanding between her and the teacher. Instead of requested sourdough bread making, Obasan decided the kids would appreciate the Natto making process.
“To ferment the soy beans, you need to keep the temperature even…”
“It’d take a few days, so I brought the ones I made to share with you…”
As soon as she opens the container, the strong smell fills the classroom. They all ran away.
(Prompts are courtesy of Parzival Sattva)